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KMID : 0881720030180020073
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Journal of Food Hygiene and Safety
2003 Volume.18 No. 2 p.73 ~ p.78
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Studies of Egg-Shell Calcium (Ⅱ) -A Study on Absorption Rate of Egg-Shell Calcium in Rat-
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Lee Sook-Kyung
Kim Youn-Tae
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Abstract
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This study was to investigate interaction between ionization rate and absorption rate of calcium(Ca) in each feeding Ca sources in rats. The results were as follows. 1. The ionized Ca ions 134 into rats were absorbed in about two hours while Ca from other sources like powdered egg-shell Ca or precipitable Ca carbonate caused more than five hours to be absorbed. This means that the ionization of Ca is essential for the fast absorption in rat. 2. Absorption rate were increased in the rank order to brown rice vinegar-Ca acetate > brewed vinegar-Ca acetate > precipitated Ca carbonate > egg-shell Ca powder by feeding sources in rat and absorption rate of brown rice vinegar Ca was appeared 4 times highly than egg-shell Ca powder. 3. Absorption rate of brewed vinegar Ca acetate were appeared excellent, 1.4 times highly in case of the brewed vinegar at no ventilation condition than ventilation condition. 4. Ca concentration in blood serum was significantly enhanced the increased ionization rate of Ca in the above experiment rat models regardless of dietary Ca levels.
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KEYWORD
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ionization rate, absorption rate, brown rice vinegar Ca acetate, brewed vinegar Ca acetate, precipitated Ca carbonate, egg-shell Ca powder
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